Health & Safety

Course Overview

General hospitality workplace safety awareness, fire awareness, incident reporting and manual-handling awareness; specialist or statutory training may still be required.

Learning Outcomes

  • Apply professional hospitality workplace standards.
  • Communicate effectively with guests, colleagues and supervisors.
  • Recognise role boundaries, escalation points and operational risks.
  • Demonstrate learning through practical scenarios and assessment.

Course Structure

  1. Safety Responsibilities — Understand workplace responsibilities.
  2. Hazard Awareness — Recognise common hotel hazards.
  3. Slips Trips Falls — Reduce common risks.
  4. Fire Awareness — Understand alarms, exits and local procedures.
  5. Manual Handling Awareness — Recognise when training and assistance are required.
  6. Chemicals — Follow labels and local controls.
  7. Incident Reporting — Report accidents and near misses.
  8. Personal Security — Use safe lone-working and escalation principles.
  9. Emergency Scenarios — Respond within role boundaries.
  10. Final Assessment — Complete safety-awareness assessment.

Assessment & Certificate

Recommended pass mark: 80%. Learners who satisfy the Academy completion requirements may receive a RICS Learning Academy Certificate of Completion. Where a subject requires statutory, regulated or externally accredited training, this Academy course is supplementary and does not replace that requirement.

YOUR LEARNING PATH

Course Modules

0 of 10 Modules Completed0%
MODULE 1Not Started

Health & Safety — Module 1: Safety Responsibilities

Understand workplace responsibilities.

Start Module →
MODULE 2Not Started

Health & Safety — Module 2: Hazard Awareness

Recognise common hotel hazards.

Start Module →
MODULE 3Not Started

Health & Safety — Module 3: Slips Trips Falls

Reduce common risks.

Start Module →
MODULE 4Not Started

Health & Safety — Module 4: Fire Awareness

Understand alarms, exits and local procedures.

Start Module →
MODULE 5Not Started

Health & Safety — Module 5: Manual Handling Awareness

Recognise when training and assistance are required.

Start Module →
MODULE 6Not Started

Health & Safety — Module 6: Chemicals

Follow labels and local controls.

Start Module →
MODULE 7Not Started

Health & Safety — Module 7: Incident Reporting

Report accidents and near misses.

Start Module →
MODULE 8Not Started

Health & Safety — Module 8: Personal Security

Use safe lone-working and escalation principles.

Start Module →
MODULE 9Not Started

Health & Safety — Module 9: Emergency Scenarios

Respond within role boundaries.

Start Module →
MODULE 10Not Started

Health & Safety — Module 10: Final Assessment

Complete safety-awareness assessment.

Start Module →