Health & Safety
Course Overview
General hospitality workplace safety awareness, fire awareness, incident reporting and manual-handling awareness; specialist or statutory training may still be required.
Learning Outcomes
- Apply professional hospitality workplace standards.
- Communicate effectively with guests, colleagues and supervisors.
- Recognise role boundaries, escalation points and operational risks.
- Demonstrate learning through practical scenarios and assessment.
Course Structure
- Safety Responsibilities — Understand workplace responsibilities.
- Hazard Awareness — Recognise common hotel hazards.
- Slips Trips Falls — Reduce common risks.
- Fire Awareness — Understand alarms, exits and local procedures.
- Manual Handling Awareness — Recognise when training and assistance are required.
- Chemicals — Follow labels and local controls.
- Incident Reporting — Report accidents and near misses.
- Personal Security — Use safe lone-working and escalation principles.
- Emergency Scenarios — Respond within role boundaries.
- Final Assessment — Complete safety-awareness assessment.
Assessment & Certificate
Recommended pass mark: 80%. Learners who satisfy the Academy completion requirements may receive a RICS Learning Academy Certificate of Completion. Where a subject requires statutory, regulated or externally accredited training, this Academy course is supplementary and does not replace that requirement.
YOUR LEARNING PATH
Course Modules
0 of 10 Modules Completed0%
MODULE 1Not Started
Health & Safety — Module 1: Safety Responsibilities
Understand workplace responsibilities.
Start Module →MODULE 2Not Started
Health & Safety — Module 2: Hazard Awareness
Recognise common hotel hazards.
Start Module →MODULE 3Not Started
Health & Safety — Module 3: Slips Trips Falls
Reduce common risks.
Start Module →MODULE 4Not Started
Health & Safety — Module 4: Fire Awareness
Understand alarms, exits and local procedures.
Start Module →MODULE 5Not Started
Health & Safety — Module 5: Manual Handling Awareness
Recognise when training and assistance are required.
Start Module →MODULE 6Not Started
Health & Safety — Module 6: Chemicals
Follow labels and local controls.
Start Module →MODULE 7Not Started
Health & Safety — Module 7: Incident Reporting
Report accidents and near misses.
Start Module →MODULE 8Not Started
Health & Safety — Module 8: Personal Security
Use safe lone-working and escalation principles.
Start Module →MODULE 9Not Started
Health & Safety — Module 9: Emergency Scenarios
Respond within role boundaries.
Start Module →MODULE 10Not Started
Health & Safety — Module 10: Final Assessment
Complete safety-awareness assessment.
Start Module →